MEET THE EXPERTS KAY M. MCCLENNEY FRANK DEFORD GEORGE KUH LARA K. COUTURIER LEE SHULMAN PATRICK M. CALLAN RICHARD H. HERSH LEE SHULMAN President, Carnegie Foundation for the Advancement of Teaching "With regard to the quality of research, we tend to evaluate faculty the way the Michelin guide evaluates restaurants. We ask, 'How high is the quality of this cuisine relative to the genre of food? How excellent is it?' With regard to teaching, the evaluation is done more in the style of the Board of Health. The question is, 'Is it safe to eat here?'" [ TRANSCRIPT EXCERPT ]   [ PREVIOUS ]   [ NEXT ] SHOW SYNOPSIS PRESS RESOURCES MAILING LIST BUY THE DVD / VHS / BOOK OUR FUNDERS Q&A WITH JOHN MERROW MEET THE EXPERTS MEET ADRIANA, JASON, MATT & BRITNEY